Vary Your Use Of Bread In Recipes

    

        When thinking about bread recipes, common recipes will come to mind, whether it is thanksgiving stuffing, bread pudding, breaded fish, or French toast. The possibilities for uses of bread are endless, and can be showcased in a lot of new and unique ways.

Bread Crusted Salmon

A show stopper is a bread crusted piece of salmon. In this recipe, a salmon fillet is lightly brushed with dijon mustard. After the salmon is seasoned with a favorite blend of fresh herbs, such as tarragon, parsley, or thyme, the salmon is "crusted" in bread. A slice of white bread is trimmed of the crust, and then rolled very thin with a rolling-pin. The fish is then topped with the piece of rolled out bread, and then cooked, bread side down, until the bread is golden brown in color. The salmon is flipped, and then placed in the oven to continue cooking until the desired level is reached.

Bread in Sauce

Another unique use for bread is to utilize it in a sauce. A Spanish sauce called romesco, is a wonderful sauce used to top vegetables as well as meats such as chicken, or beef. Romesco is an almond, roasted pepper, and tomato based sauce which is pureed. The addition of sherry wine vinegar, roasted garlic, and fresh herbs are added as well. The sauce showcases bread as it is added to the tomato blend, and creates a thickness to the sauce.

Bread in Soup

Similar to romesco sauce, a variation to romeso is a Gazpacho, which is a chilled tomato based soup. Gazpacho utilizes the similar ingredients to romesco, but typically has the addition of cucumbers and onions. This refreshing soup utilizes typically sourdough bread to thicken the soup and give it a wonderful feel.

Bread in Salad

A fantastic leftover use for baguettes would be to make croutons, and better yet, the famous Italian salad known as a panzanella. Panzanella comprises of rustic pieces of olive oil seasoned baked croutons, with the addition of fresh tomatoes and basil. Fresh spring mix field greens, and a light balsamic vinaigrette make up this delicious salad. The key to the salad is to serve it at the very last moment, to make sure that the bread remains crunchy, which gives the salad its textural contrast.

French bread Pizzas

One of the easiest and quickest bread recipes to prepare during the week is to make French bread pizza. A baguette of bread is sliced in half, and spread with tomato sauce. Assorted toppings and cheese can be added, and then can be baked in a 375 degree oven until the bread is toasted.

Aside from bread recipes, bread can be used in a very handy way to degrease gravies and soups. If a visible lining of oil coats a certain sauce or soup, a chef trick is to take a piece of bread, and lightly skim the top of the soup or sauce. This allows the bread to absorb the oil without losing any of the sauce or soup you make.

With so many varieties of bread and bread recipes, and so many applications, bread can truly be elevated in dishes beyond the typical use of making sandwiches or toast.

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Top 5 Weight Loss Tips You Shouldn't Miss

         Losing a few pounds every month is not a hard task; all you need is proper guidance and tips. I have seen people losing more than 15 pounds in a month, and when you ask them as to how they managed to do it, most of them say that it was their mentor or coach or nutritionist who helped them. You simply cannot lose weight without consulting someone expert.

Here are top 5 best weight loss tips for all those who need guidance.

1- The first thing is to plan and set a realistic goal. You need to decide as to how much weight you need to lose? How much time you have to lose all that weight? How you will going to achieve your goal? You must write down answers to all these questions. Start off with a clear mission, plan and goal. Make sure your goals must be realistic. I mean you cannot lose 20 pounds in a month, if you will set such unrealistic targets, it will create problems for you and at the end, you will get de-motivated.

2- Contact a nutritionist or seek help from weight loss expert(s). Try to reach someone who has actually lost a few pounds and get tips. Such people can be of great help.

3- Focus on your diet. As mentioned, contact a diet expert and follow his/her guidelines. Diet is the shortest possible healthy way to weight reduction. A few general tips:

a. Increase intake of water, juices, liquids etc.

b. Drink at least one glass of water before lunch and dinner.

c. Eat vegetables as much as you can.

d. Fruits are indeed very helpful.

e. The most important part, reduce intake of carbohydrates. No more sugar. Carbohydrates will help you a lot in reducing weight.

f. Avoid eating fast food and all that unhealthy food.

4- Regular and proper walking or jogging is the best thing that you can do to reduce your weight. If you do nothing else, and just walk a mile every day, you will start losing weight. Exercise is good too but for most of the people, they do not have time for exercise. Others find it bothering to go to gym five days a week. Exercise is not necessary, it is mandatory when you are not following a diet plan. If you have reduced carbohydrates, there is no need for exercise.

5- For quick results you can use weight loss supplements. Raspberry ketone supplement is a good option. It does not have any side effects. It is recommended to consult your physician or trainer before using any drug or supplement.

Find out more about the benefits and effects of raspberry ketones.

Article Source: http://EzineArticles.com/?expert=Sabih_Javed